May was a month of many emotions, my oldest son graduated high school and I tried to laugh while crying. The one thing that helped my emotional instability was baking. The clever boy asked me to homemake cupcakes for his special day.. this meant days of baking and decorating mini cakes for our guests to enjoy. One cupcake he wanted to make sure hit the desert table was Pink Moscato (I use Bare Foot because it is cheap and sweet).
NOTE: I am very lucky to have many women in my life who helped me make all the cupcakes and too drink lots of wine the day before the graduation party. Thank you lovely ladies:)
I first invented these dreamy cupcakes I March 24, 2013. My boys have been asking for them on a regular basis since…ENJOY!
Cream together 1/2 cup of real butter and 1 1/2 cups of sugar
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